A New Year of Fresh Indulgence
January At LAVO
A Season of bold flavours
Winter feasting
As the new year unfolds, LAVO welcomes January with a celebration of freshness, balance, and signature indulgence. From vibrant matcha creations to thoughtful Veganuary dishes and an elevated low-and-no alcohol offerings. The month sets the tone for a year of considered, contemporary Italian dining.
Rooted in seasonality yet unmistakably LAVO, January’s offerings invite guests to embrace lighter moments without ever compromising on flavour.
A Sweet Start to the Year
Fresh Layers, Bold Matcha Flavour
Introducing the next evolution of LAVO’s iconic layered dessert: the 20-Layer Matcha Cake. Soft matcha tea sponge is delicately layered with Amalfi lemon and fresh crème fraîche, before being finished in a striking green velvet coating.
Earthy, refined, and beautifully balanced, the matcha brings a fresh take to this signature showstopper. Served alongside a selection of matcha drinks, this limited-time dessert takes centre stage throughout January - a bold yet light beginning to 2026.
Plant-Forward Pleasures
Veganuary at LAVO
January also sees LAVO embrace Veganuary with a selection of thoughtful, flavour-led dishes designed to showcase the richness of Italian cooking through a plant-forward lens.
Highlights include Beetroot Carpaccio, Risotto Zucca & Stracciatella, and Roasted Cauliflower with Salsa Verde — dishes that are comforting, refined, and deeply satisfying, whether vegan dining is a lifestyle or a seasonal choice.
Refined Sips
Low and No at The BoTree
Completing the January offering is our curated low and no-alcohol cocktail menu. Crafted with the same creativity and care as the classic cocktail list, these drinks offer complex flavours, elegant presentation, and a mindful way to toast the new year. Enjoy them at The BoTree Bar or alongside dinner at LAVO.
Perfect for long lunches, celebratory evenings, or simply savouring the moment - without compromise.
The BoTree
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