The ultimate dining experience
Italian Cuisine with Coastal Flair
Food with thought
Welcome to LAVO
Italian cuisine with coastal flair. Fresh pasta made in-house; whole-grain pizzas, fish and more. LAVO's signature style, honed and perfected in Los Angeles, has a global loyal following with restaurants in LA, San Diego, Las Vegas, New York, Singapore and now London. Service cultivated over 20 years at our Michelin-starred Hakkasan and Yauatcha sister restaurants, LAVO always leaves a lasting impression.
Quality, innovation and authenticity
The ultimate dining experience
Created by the group’s Chief Culinary Officer Ralph Scamardella and delivered by Culinary Director Stefano Lorenzini, our menu is full of innovation and unwavering quality. Fresh homemade Tagliatelle al Limone infused with marjoram, sweet butter and Oscietra caviar. Whole grain, single-source flour pizzas. Delicate Salt-baked Mediterranean seabass or the show stopping Wagyu meatball topped with whipped ricotta. Make sure you leave space for the indulgent 20-layer Chocolate Cake. A wickedly rich and luscious treat.
Dramatic iterations on Classics
Cocktails and more
You’ll find the same quality and innovation seen in our food in our drinks. The LAVO Negroni is a subtle twist on an iconic tipple. Alongside our cocktail list is a curated wine offering that complements the dining experience.
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