Sundays at LAVO
Sunday Roast
A Sunday Feast
British Tradition, Italian Twist
From 1st February, Sundays at LAVO take on a new rhythm with the launch of our Sunday Roast menu, served every Sunday from 12pm to 5pm. A classic British tradition, reimagined with Italian flair. In Italy, Sundays are about coming together over long, leisurely family lunches, and our menu is designed with exactly that spirit in mind. Expect unhurried afternoons, shared tables, and beautifully crafted dishes that celebrate both tradition and indulgence.
To celebrate the launch, enjoy 30% off your total bill throughout February.
Start the right way
Italian Indulgence
Begin the meal as you mean to go on. Choose from Beetroot Carpaccio with wild herbs and mushrooms, Carne Battuta al Coltello with gorgonzola and fresh radish, Chicken Liver Pâté with strawberry marmalade and aceto balsamico, or Caesar della Casa with crisp romaine hearts, croutons, and a classic dressing. For a more indulgent start, enjoy Half-Shell Oysters with limoncello mignonette or keep it timeless with warm Focaccia served with extra virgin olive oil.
Dessert unlike any other
Sunday's Sweet Moments
Sunday lunch is complete with our LAVO signature desserts. This February, our Sunday Roast launch sees the return of our iconic 20-Layer Red Velvet Cake. Layers of delicate red velvet sponge and silky cream, meticulously crafted for a striking finale. Or indulge in our other sweet Italian offerings: Chocolate Croccante, Torta alla Mela, or a daily selection of Gelato & Sorbetto. Each dessert is thoughtfully prepared to provide a decadent and memorable conclusion to your LAVO experience.
The BoTree
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