Italian elegance with a seasonal twist
Autumn at LAVO
A Season of bold flavours
Autumn feasting
As the leaves turn and the air grows crisp, LAVO welcomes the new season with an autumn menu that celebrates the rich, soulful side of Italian dining. From truffle-laced arancini and slow-braised veal to hand-cut linguine tangled with lobster and white wine, every dish is crafted with warmth, and indulgence in mind.
The new menu draws inspiration from Italy’s fall - harvest, earthy and irresistibly comforting. Whether it’s a long lunch with friends or an evening affair, every bite at LAVO tells a story of seasonality, sophistication, and effortless pleasure.
The season’s showstopper
Dessert unlike any other
Introducing the 20-Layer Pumpkin Cake, a masterpiece of spiced pumpkin and chai tea, layered with white chocolate chantilly cream and finished with a touch of cinnamon. Available exclusively this autumn, the perfect finale to an unforgettable dining experience.
Join us at LAVO to experience autumn at its most delightful.
The BoTree
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20 March 2026
Easter at The BoTree
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Celebrate Easter in Marylebone at LAVO with an Italian-inspired Sunday roast, indulgent sharing feasts, and iconic desserts. Extend the occasion with a private cinema screening.
23 February 2026
Mothers Day at LAVO, London
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On Sunday 15th March, LAVO brings a hint of Italy to the much-loved Sunday roast with a complimentary slice of our iconic 20-Layer Chocolate & Peanut Butter Cake.
7 January 2026
Sunday Roast at LAVO
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Sundays at LAVO take on a new rhythm with the launch of our Sunday Roast menu, served every Sunday from 12pm to 5pm.
